Plate of fried calamari with pickles and dipping sauce
Grilled meat slices topped with red pepper pieces and green herbs, served with French fries on a white plate.
Close-up of a refreshing pink cocktail garnished with orange slices, strawberries, blueberries, and mint, with a blurred salad and French fries in the background.
Close-up of dessert with toast, vanilla ice cream, strawberries, blueberries, and berry sauce on a plate, with a blurred background of avocado toast.
Dessert plate with thick toast, vanilla ice cream, strawberries, blueberries, and fruit sauce.

Restaurant week LUNCH PRIX-FIXE