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DESSERT AND DIGESTIFS

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DESSERT 12

  • CHOCOLATE MOUSSE
    rich and creamy with semi-sweet chocolate
  • CRÈME BRÛLEE
    traditional French custard with a caramelized sugar top
  • CHEESECAKE
    fresh berries all in a fresh-baked graham cracker crust
  • TIRAMISU
    layers of lady fingers, soaked in espresso, Kahlua filled with a sweet mascarpone mousse and chocolate shavings
  • PANNA COTTA * All desserts are made daily in house
    vanilla infused Italian custard made with cream, served with a blueberry sauce

DESSERT COCKTAILS 16

  • RICE PUDDING MARTINI
    Rumchata, Malibu rum, Makers Mark, strawberry
  • ESPRESSO MARTINI
    Absolut vanilla, espresso, Bailey's
  • MILKY WAY
    Absolut vanilla, Godiva chocolate liquor, crème de cacao

SPIRITS & DIGESTIFFS

  • OBAN $17
  • MACALLAN12 $17
  • MACALLAN15 $27
  • MACALLAN18 $36
  • MACALLAN RARE CASK $72
  • THE GLENFIDDICH 12 $16
  • THE GLENFIDDICH 15 $19
  • GLENLIVET 12 $17
  • GLENLIVET 15 $20
  • CHIVAS REGAL 12 $17
  • CHIVAS REGAL 18 $22
  • JW BLACK $17
  • JW BLUE $42
  • WOODFORD RESERVE $17
  • BASIL HAYDEN $16
  • BULLEIT BOURBON $16
  • BULLEIT RYE $17
  • MITCHERS RYE $16
  • BLANTONS $17
  • BOOKERS $17
  • BAKERS $19

CORDIALS

  • DISARNNO AMARETTO $14
  • GRAND MARNIER $14
  • FRANGELICO $14
  • SAMBUCA ROMANA $14
  • BAILEY'S IRISH CREAM $14
  • GRAPPA MONOVITIGNO $16

SIPPING TEQUILA

  • CLASE AZUL REPOSADO $21
  • CAFE PATRON $16
  • HERRADURA REPOSADO $18
  • DON JULIO BLANCO $17
  • DON JULIO ANEJO $26
  • DON JULIO 1942 $35
  • PIERDE ALMAS MEZCAL $17
  • MONTELOBOS $17

COGNAC/BRANDY

  • HENNESSY PRIVILEGE $20
  • REMY MARTIN XO $32
  • REMY MARTIN VSOP $18

DESSERT WINES/ PORT

  • FONSECA "BIN 27" FINE RUBY PORTO $14
  • SANDDEMAN PORT FINE RUBY $20

212.466.9000

Make a reservation